Fully designed & styled sweets tables for any celebration. Petite Treat was started by Jenna Cohan and Crystal Paushter as a way for clients to incorporate a visual and delicious design element into any party. A perfect touch for a large wedding or a more intimate birthday celebration, Petite Treat specializes in a highly designed presentation and locally sourced artisansal dessert offerings. Design, set up and post party break down is handled by our team.You select from one of our signature design themes + dessert package and we handle the rest.
How do I book your services?
Easy! You select the package that works for you + one of our signature themes and we handle the rest. Your selected Petite Treat package includes all desserts, unique backdrop, decorative rental pieces such as platters, linens and unique stylish touches and we also offer a few premium add ons too (for when you want to turn up the overall effect!).
Do you set up and break down the table?
Petite Treat arrives 1.5-2 hours pre party to fully set up your table design and we return post party to pick up and remove everything we brought in. Every single element on your table will be professionally styled to create an effect that your guests will remember + enjoy.
What is your design aesthetic?
We love fresh, modern with lots of special elements and details when it makes sense. Some of our themes are minimal and fresh and some of our themes have lots of texture & vibe. We love clean lines and a crisp feel, but sometimes a party calls for other accents that we love such as flowers, velvet, metallics and natural found elements.
Do you do additional customizations?
We are thrilled to offer an edited list of premium add ons and customizations outside of your chosen package. While we don’t do additional customizations or substitutions with our existing packages, we DO offer additional add ons to get you to your dream design.
Can I keep the decor?
All decor and design elements are rentals & property of Petite Treat. All of the sweets and desserts are of course yours to keep. We doubt there will be many leftovers though!